Skip to main content

Restaurants · The kitchen and the floor

Your menu, hours and reviews, right where diners look

We help restaurants, cafés, and food businesses get found on Google, keep their listings and reviews in order, and turn 'near me' searches into reservations and orders.

  • Fixed quote before any work
  • Most sites live in 14 days
  • You own the code and the data
  • A person replies within one business day
A small restaurant kitchen pass during service, plates under heat lamps, cooks in soft focusA small restaurant kitchen pass during service, plates under heat lamps, cooks in soft focus
Saturday service: a full floor, a ticket rail, and the phone still ringing for tables.

How does Inerica Systems help restaurants businesses?

We help restaurants, cafés, and food businesses get found on Google, keep their listings and reviews in order, and turn 'near me' searches into reservations and orders. Builds start at $1,500, quoted before any work starts, and most sites are live in about 14 days.

Sound familiar

Where the day leaks

  1. 01

    Your Google Business Profile is costing you customers

    Wrong hours, missing menu, zero photos — each issue pushes you down in local search and drives customers to your competitor.

  2. 02

    Negative reviews spiral without a response strategy

    One bad review left unanswered is the first thing the next diner reads. We manage your reputation proactively.

  3. 03

    You're not showing up when people search 'dinner near me'

    Google's local 3-pack sits above everything else on the page. If you're not in it, you're easy to miss for the most motivated customers.

  4. 04

    Weekend rush but dead weekdays

    Targeted campaigns — email, SMS, and social — give your regulars a reason to come in on your slowest days.

How the work moves

Work comes in, someone decides, the job is handed off

Three moments run through a working day in restaurants. We build around the first and the last, and leave the middle one with you.

The kitchen and the floor: the working route Three stations on one line: incoming work, a decision a person makes (in copper), and a completed handoff. Orders, reservations and walk-ins → The floor decides what the kitchen takes → Fired, served, settled. 010203
  1. Incoming work

    Orders, reservations and walk-ins

    Online orders, reservation requests and the questions that usually come by phone arrive in one place, each with its time and party size.

  2. Controlled decision

    The floor decides what the kitchen takes

    Tables, courses and what's still available are set by the people running service. A dish that has run out comes off the menu before anyone orders it.

  3. Completed handoff

    Fired, served, settled

    Orders reach the kitchen as tickets, the check is settled at the table or the counter, and the night's record is there at close.

What we build

The parts that carry the route

Start with the part that leaks most. Each one is scoped and quoted before any work begins.

Google presence

Compete for the local 3-pack for your cuisine and neighborhood.

  • GBP optimization with menu + photos
  • Weekly Google posts (specials, events)
  • Review management and response
  • Local keyword optimization

Restaurant website

A fast, beautiful site built to drive reservations and orders.

  • Mobile-first design for diners checking on their phone
  • Online reservation and order integration
  • Menu with high-quality photography
  • Event and special promotion pages

Customer retention

Stay in touch with first-time guests.

  • Birthday and anniversary campaigns
  • Weekly specials to email/SMS subscribers
  • Post-visit follow-up and review request
  • Loyalty program automation

What it costs

Builds start at $1,500. You see the number before any work starts.

Every build is scoped and quoted. We tell you the number before any work starts, and it does not move afterwards. Most sites are live in 14 days.

See full pricing
  • Website + digital marketingA fast, properly optimized site, ready to be marketed.From$1,500
  • Website + marketing + AI automationAssistants on your site and automated workflows, with a person approving what matters.From$4,000
  • Custom vertical softwareBid pipelines, dispatch and fleet, planroom aggregation, industry CRMs.From$12,000

Our work in this industry

One business we have built for

  • Breakfast & Dinner

    Setting up

    Menu, modifiers, floor plan and kitchen display being configured. Not yet taking orders.

Where we work

For restaurants businesses across the Bay Area

Based in Berkeley, CA, serving the San Francisco Bay Area. Call (650) 695-6404, and a person replies to every inquiry within one business day.

Questions

What restaurants owners ask first

We're already on Yelp and Google. Isn't that enough?

Being listed isn't the same as being optimized. Plenty of restaurants are on Yelp and Google with incomplete profiles, no recent posts, and no review strategy — leaving easy customers on the table.

Can you help with online ordering and reservations?

Yes. We integrate with Toast, Square, OpenTable, Resy, and other platforms. If you already use one, we build around it. If not, we recommend the best fit.

How do you handle negative reviews?

We watch for new reviews and draft a reply to each one for you to approve, so a complaint gets a public answer instead of silence. We also run review requests after visits, so the reviews people read reflect your regular guests, not just the unhappy ones.

I'm a small restaurant — is this affordable?

Builds are scoped and quoted before work begins, so you know the cost up front and can start with the piece that matters most — usually your Google profile and menu. The audit is free and there's no commitment.

Start here

Make it easy to find you and book a table

We'll look at your Google listing the way a diner nearby sees it, from the hours and menu to the photos and recent reviews, and tell you what to fix first.

  • Fixed quote before any work
  • Most sites live in 14 days
  • You own the code and the data
  • A person replies within one business day
(650) 695-6404